3 in 1 Cooking Class Near Navona: Fettuccine, Ravioli & Tiramisu

Tucked away near the lively Piazza Navona, a unique culinary experience awaits. This 3-in-1 cooking class invites guests to master the art of making fresh fettuccine, ravioli, and the beloved tiramisu. Under the guidance of skilled instructors, participants dive into hands-on activities, from rolling and filling pasta to assembling the classic Italian dessert. The small-group setting promises a personalized touch, allowing you to learn about the rich flavors and traditions of Roman cuisine. As you indulge in the prepared dishes paired with wine, limoncello, and coffee, you’ll uncover the secrets that make this city’s food so captivating.

Just The Basics

• A 3-in-1 cooking class near Piazza Navona in Rome teaches participants to make fresh fettuccine, ravioli, and tiramisu under the guidance of skilled instructors.
• The class offers hands-on cooking sessions where participants learn pasta-making techniques and assemble the classic Italian dessert, tiramisu.
• Participants can choose from three classic fettuccine sauces: Cacio e Pepe, Tomato and Basil, or Amatriciana, to accompany the homemade pasta.
• The ravioli making session involves learning to fill and shape the pasta dough with a pecorino and ricotta cheese filling, then simmered in a butter and sage sauce.
• The class includes the opportunity to indulge in the prepared dishes, accompanied by wine, limoncello, and coffee, providing a delightful culinary experience in the heart of Rome.

Overview of the Cooking Class

This 3-in-1 cooking class near Piazza Navona in Rome offers participants the opportunity to learn the art of making fresh fettuccine, ravioli, and tiramisu under the guidance of skilled instructors.

Located in a convenient restaurant setting, the class caters to small groups of no more than 18 travelers, ensuring a personalized experience.

During the class, attendees will master the techniques for rolling and filling pasta, as well as assembling the classic Italian dessert, tiramisu.

After the hands-on cooking session, participants can indulge in the dishes they’ve prepared, accompanied by wine, limoncello, and coffee, creating a delightful culinary experience in the heart of Rome.

Activities to Learn and Prepare

During the class, you will learn how to roll and fill fresh pasta, mastering the techniques for creating fettuccine and ravioli.

Afterward, they’ll pick up the steps for assembling the classic Italian dessert, tiramisu, before preparing the dishes themselves.

First, the instructor will guide the group through the process of making homemade pasta dough, then demonstrate how to properly shape and fill ravioli.

Next, they’ll learn the secrets to crafting the perfect tiramisu – from whipping the mascarpone to layering the ladyfingers and espresso.

With the instructor’s hands-on assistance, each person will get to put their newfound skills to the test, creating their own fettuccine, ravioli, and tiramisu to enjoy at the end of the class.

Fettuccine Offered in the Menu

The class menu includes a freshly made fettuccine that can be served with one of three classic sauces: Cacio e Pepe, Tomato and Basil, or Amatriciana.

Cacio e Pepe is a simple yet delicious Roman dish, featuring freshly cracked black pepper and Pecorino Romano cheese.

The Tomato and Basil sauce highlights the sweet and bright flavors of ripe tomatoes and fragrant basil.

For those seeking a heartier option, the Amatriciana sauce combines guanciale (cured pork cheek), pecorino, and tomatoes for a robust and savory experience.

No matter which sauce you choose, the homemade fettuccine provides a fresh and satisfying base for this classic Italian pasta course.

Ravioli Stuffed With Pecorino and Ricotta

Alongside the homemade fettuccine, the class also teaches participants how to make fresh ravioli stuffed with a delectable blend of pecorino and ricotta cheeses.

Learners will master the art of filling and shaping the pasta dough, creating the perfect pockets to encase the rich, creamy cheese mixture.

Once assembled, the ravioli are simmered in a simple yet elegant butter and sage sauce, allowing the flavors to meld harmoniously.

This hands-on experience not only imparts valuable culinary skills but also allows participants to savor the fruits of their labor, as they indulge in the comforting and satisfying ravioli dish prepared during the class.

Homemade Tiramisu Dessert

Capping off the culinary experience, you will learn the art of preparing homemade tiramisu, a classic Italian dessert known for its rich, creamy texture and distinctive flavors.

The chef will guide them through the process of assembling this decadent treat, from layering the delicate ladyfingers soaked in espresso and coffee liqueur to whipping the perfect mascarpone-based cream.

As they carefully construct each layer, attendees will pick up the techniques for achieving the ideal balance of sweetness and coffee notes. With each bite, they’ll savor the harmonious blend of flavors that makes tiramisu a beloved Italian indulgence.

Dinner and Beverage Inclusions

Participants can look forward to savoring a delightful dinner and beverages as part of this immersive cooking experience.

The meal features the very dishes they’ve prepared – fettuccine with a choice of signature sauces, ravioli in a rich butter and sage sauce, and decadent homemade tiramisu.

To complement the flavors, the package includes bottled water as well as a selection of Italian wines and limoncello, allowing guests to fully indulge in the authentic tastes of the region.

With this all-inclusive package, participants can enjoy the fruits of their labor and savor the vibrant flavors of traditional Italian cuisine in a convivial setting.

Excellent Reviews and Badge of Excellence

The class has earned an impressive Badge of Excellence, reflecting its popularity among past participants who’ve left over 2,300 glowing reviews praising the exceptional quality of the experience.

Travelers consistently rave about the small-group atmosphere, talented instructors, and mouthwatering dishes they get to enjoy. Many highlight how the convenient location near Piazza Navona adds to the charm.

Reviewers applaud the hands-on nature of the class, noting they came away with new pasta-making and tiramisu assembly skills they can’t wait to show off.

Meeting Point and Cancellation Policy

The class convenes at Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy, just a stone’s throw from the iconic Piazza Navona.

Travelers can easily cancel their booking for a full refund if they do so at least 24 hours before the scheduled experience.

This convenient meeting point allows participants to easily find their way to the cooking class location.

The flexible cancellation policy provides peace of mind, ensuring that travelers can plan their trip with confidence.

Whether you’re exploring Rome for the first time or returning to the Eternal City, this 3-in-1 cooking class is an excellent opportunity to learn about the rich culinary traditions of Italy.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may not be the best fit for vegetarians or vegans, as the menu includes dishes with meat and dairy products. Participants should check with the provider for any dietary accommodations or alternative menu options.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate most food allergies and dietary restrictions. They recommend guests notify them in advance so they can adjust the menu as needed. The class give you an inclusive experience for all participants.

What Is the Duration of the Cooking Class Experience?

The cooking class lasts around 3 hours. Guests learn to make fresh pasta and tiramisu, then enjoy the dishes they’ve prepared along with wine, limoncello, and coffee.

Is There Any Dress Code or Special Requirements for the Participants?

There’s no specific dress code, but participants should wear comfortable clothing and closed-toe shoes. The class is hands-on, so casual, easy-to-move-in attire is recommended. No special requirements beyond a willingness to learn and have fun in the kitchen.

Are There Any Age Restrictions or Is the Class Suitable for Children?

The cooking class is suitable for all ages, though children under 12 must be accompanied by an adult. The hands-on experience and family-style meal make it an enjoyable activity for the whole family.

Final Words

This cooking class near Piazza Navona offers a unique opportunity to learn the art of making fettuccine, ravioli, and tiramisu in a small-group setting.

Participants can indulge in the freshly prepared dishes, accompanied by wine, limoncello, and coffee, seeing the rich flavors and traditions of Roman cuisine.

With excellent reviews and a badge of excellence, this class provides a delightful culinary experience in the heart of Rome.