Enjoy the rich winemaking traditions of Crete with this captivating tour. You’ll visit two family-owned wineries, where you’ll sample a curated selection of organic wines. But the experience doesn’t stop there – you’ll also explore a local olive mill, learning about the artisanal production of premium olive oils. To cap it off, you’ll savor an authentic Cretan lunch in a picturesque village setting. This tour promises to be a delightful blend of flavors, culture, and exploration, leaving you with a deeper appreciation for the island’s culinary heritage.
Key Points
- A 7-hour guided tour exploring two family-owned wineries, an olive mill, and a traditional Cretan village, with tastings of organic wines and olive oils.
- Includes a 30-minute stop at an olive mill for a guided tour and olive oil tasting, as well as a 1.5-hour lunch in a picturesque village.
- Visitors can sample a total of 11 different organic wines across the two wineries, with insights into the winemaking process and sustainable practices.
- The tour is available in English and Greek, with free cancellation up to 24 hours before the tour, and a maximum of 8 participants.
- The tour has received 5-star ratings from customers, who have praised the excellent value for money, transportation services, and the engaging and friendly guides.
Tour Overview and Pricing
This 2 Wineries Tour with Wine Tasting, Olive Oil Tasting & Lunch offers a comprehensive experience, priced from €3,294 per person.
The 7-hour tour is limited to just 8 participants and is available in both English and Greek.
With free cancellation up to 24 hours in advance, you can book your spot with no upfront payment.
The itinerary includes stops at an olive mill, two wineries, and a traditional village, providing opportunities to taste organic wines, sample olive oil, and enjoy a local lunch.
Guests will also learn about the rich cultural heritage of Crete through these immersive experiences.
Itinerary Details
The tour begins with pickup from the hotel or a specified address in Crete, followed by a 30-minute stop at an olive mill for a guided tour and local snacks, totaling an hour.
Next, the group will visit two wineries, spending around 10 minutes at each location. At the first winery, guests will enjoy a guided tour and a tasting of 5 organic wines, which takes 1.5 hours.
The second winery visit lasts another 1.5 hours, including a guided tour and a tasting of 4 wines accompanied by a platter of local delicacies.
Experiences and Tastings
Guests will start their culinary and sensory experience with a tour of an olive grove and mill, where they can taste the locally-produced olive oil paired with traditional snacks.
This will be followed by guided tours at two family-owned wineries practicing organic cultivation. At these wineries, guests will:
- Learn about the unique wine production methods used by the vintners.
- Sample a total of 11 different organic wines across the two wineries.
- Enjoy a wine tasting with a platter of local delicacies.
- Immerse themselves in the rich cultural heritage of Crete through these authentic experiences.
The tour culminates with a traditional Cretan lunch in a picturesque village setting, allowing guests to savor the flavors of the region.
Customer Feedback and Ratings
Customers have provided overwhelmingly positive feedback on this tour, awarding it an impressive 5 out of 5 rating based on 11 reviews.
Reviewers highlighted the tour’s excellent value for money and transportation services. They were particularly impressed by the friendly and engaging guides, who led them on captivating tours of the olive mill and wineries.
Customers also enjoyed the unique experiences of tasting organic wines and locally-produced olive oil, as well as the delightful lunch in a picturesque village.
Unique Features and Highlights
Meet local winemakers and learn about their organic cultivation methods during this immersive tour. Explore the rich cultural heritage of Crete by experiencing its renowned local products and cuisine.
This tour offers several unique highlights:
- Interact with the families behind the family-owned wineries and gain insider insights into their traditional wine production techniques.
- Savor the flavors of Crete’s exceptional olive oils during a guided tasting at a traditional olive mill.
- Enjoy a leisurely lunch in a picturesque village, savoring authentic local dishes paired with the region’s finest wines.
- Explore the age-old traditions that have shaped Crete’s vibrant food and wine culture over generations.
Olive Mill Tour and Tasting
The tour begins with a visit to a local olive mill, where participants embark on a guided exploration of the grove and learn about the traditional methods of olive oil production.
Visitors will wander through the olive trees, learning about the different varieties grown in the region and the care required to cultivate them.
At the mill, the group will witness the process of extracting the precious olive oil, from crushing the olives to bottling the final product.
To complement the educational experience, guests will have the opportunity to sample a selection of the mill’s premium olive oils, paired with local snacks that highlight the flavors of the Cretan countryside.
Winery Visits and Wine Tastings
After exploring the olive mill, the tour moves on to two family-owned wineries, where participants embark on guided tours and tastings of the region’s finest organic wines.
The first winery visit includes a tasting of 5 different organic wines, while the second winery offers a tasting of 4 wines accompanied by a platter of local delicacies.
The guided tours provide insights into the winemaking process and the wineries’ sustainable cultivation practices.
Participants have the opportunity to:
- Meet the passionate winemakers behind these organic wines.
- Learn about the unique terroir and grape varieties of Crete.
- Discover the nuances in flavor profiles across the wine tastings.
- Pair the wines with traditional Cretan dishes during the lunch break.
Traditional Village Lunch
Participants then enjoy a 1.5-hour lunch break in a traditional Cretan village, where they savor local dishes accompanied by regional wine. This is a chance to enjoy the rich cultural heritage of the island, experiencing the authentic flavors and ambiance of a picturesque village setting.
| Dish | Description | Price |
|---|---|---|
| Moussaka | Eggplant, ground beef, bechamel sauce | €12 |
| Dolmades | Stuffed grape leaves with rice and herbs | €10 |
| Dakos | Rusk with tomato, feta, and olive oil | €8 |
| Raki | Traditional Cretan spirit | €4 |
The combination of mouthwatering local cuisine, fine wine, and stunning scenery creates a truly memorable dining experience, allowing guests to enjoy the rich culinary traditions of Crete.
Frequently Asked Questions
Can I Customize the Tour Itinerary to Fit My Preferences?
Yes, the tour itinerary can be customized to fit your preferences. The tour provider is flexible and willing to accommodate special requests within the tour duration and group size constraints.
Are There Any Dietary Restrictions Accommodated for the Lunch?
The tour accommodates dietary restrictions for lunch. Guests can request vegetarian, vegan, or gluten-free meals when booking, ensuring everyone can enjoy the traditional Cretan dishes in a picturesque village setting.
What Is the Level of Physical Activity Involved in the Tour?
The tour involves a moderate level of physical activity, including walking around olive groves, wineries, and a traditional village. However, it’s not overly strenuous, and there are opportunities to rest and take in the scenery.
Can I Bring Any Wine or Olive Oil Home After the Tastings?
Yes, participants can purchase and bring home wines and olive oils from the tastings. The tour provides opportunities to sample and purchase local products, allowing visitors to take a taste of the region with them.
Is There an Option to Join the Tour From a Different Location on Crete?
The tour offers pickup from hotels or specified addresses across Crete, allowing participants to join from different locations. This provides flexibility for travelers who may not be staying near the starting point.
Recap
This ‘2 Wineries Tour With Wine Tasting, Olive Oil Tasting & Lunch’ in Crete offers a captivating exploration of the island’s vibrant food and wine culture.
Visitors can indulge in guided tours, tastings of organic wines and premium olive oils, and a delectable traditional lunch – all in the picturesque setting of family-owned wineries and a local village.
