2.5h Belgian Chocolate Workshop In Brussels

Explore the captivating world of Belgian chocolate-making during this 2.5-hour workshop in Brussels. Unleash your inner chocolatier as you learn to craft authentic pralines and mendiants under the guidance of experts. Savor your creations alongside a rich cup of hot chocolate, all while discovering the intricate techniques of tempering chocolate and filling molds. But this is just the beginning – the real treat lies in the personalized box of over 30 handcrafted chocolates you’ll take home, ready to share with family and friends. Prepare to embark on a delectable and unforgettable journey through the heart of Belgian confectionery.

Key Points

A 2.5-hour workshop where participants craft authentic Belgian pralines and mendiants under the guidance of expert chocolatiers.
Participants enjoy a rich cup of hot chocolate while savoring their handcrafted chocolate creations.
Each participant takes home a box containing over 30 unique pralines and mendiants.
The workshop provides all necessary ingredients and equipment, catering to a maximum of 21 adult participants.
The workshop location is conveniently situated near public transportation in central Brussels, but it is not wheelchair accessible.

It's also worth checking out some other tours and experiences nearby.

Overview of the Workshop

This 2.5-hour chocolate workshop in Brussels teaches participants to craft authentic Belgian pralines and mendiants.

Guests learn recipes and techniques to recreate the confections at home, then enjoy tasting their creations alongside a rich cup of hot chocolate.

Participants take home a box of 30+ handcrafted chocolates as a memento of the experience.

All necessary ingredients and equipment are provided, and an instructor is on hand throughout the workshop to offer guidance and assistance.

The workshop takes place in a convenient location near public transportation, though it’s not wheelchair accessible.

Participants must be at least 12 years old, with those under 18 required to attend with a responsible adult.

Inclusions and Amenities

The workshop includes all necessary ingredients and equipment, as well as an instructor on hand throughout to provide guidance and assistance.

Participants receive a box containing 30+ handcrafted chocolates they’ve made, along with a cup of rich hot chocolate to enjoy during the session.

Everything needed to recreate the recipes and techniques at home is provided, ensuring a complete chocolate-making experience.

The workshop caters to adults only, with no spectators allowed – everyone must actively participate.

With a maximum of 21 travelers, the class size is intimate, allowing for personalized attention from the instructor.

Meeting Point and Pickup

The workshop’s meeting point is located at Rue des Foulons 30 in central Brussels, with the nearest tram stops being Anneessens (lines 3, 4, 32) and Bodegem (lines 51, 82). At the end of the workshop, participants return to the same address on Rue des Foulons. The convenience of the central location and proximity to public transportation make it easy for attendees to arrive and depart. This accessibility ensures a seamless experience from start to finish, allowing participants to fully enjoy the chocolate-making workshop.

Tram Line	Direction	Stop
3	Esplanade	Anneessens
4	Gare de l’Ouest	Anneessens
32	Heysel	Anneessens
51	Stalle	Bodegem
82	Scherdemael	Bodegem

Additional Information

Participants can expect confirmation of their booking within 48 hours, subject to availability. The workshop isn’t wheelchair accessible, and no spectators are permitted – all attendees must actively participate. Children under 12 years old can’t join, as the activity isn’t suitable for kids, though participants under 18 may attend if accompanied by a responsible adult. The location is near public transportation, with a maximum of 21 travelers allowed.

The chocolate workshop offers a unique opportunity to learn the art of Belgian praline and mendiant making. Participants won’t only create their own delectable treats but also enjoy a rich hot chocolate during the session. By the end, each person will take home a box of 30+ handcrafted chocolates to savor and share.

Cancellation Policy

Customers can cancel up to 24 hours in advance for a full refund, but no refunds are offered for cancellations less than 24 hours before the workshop. This policy ensures that the organizers can properly plan and allocate resources for the event.

Participants are encouraged to carefully consider their schedule before booking, as last-minute cancellations can disrupt the experience for others. The workshop is in high demand, so any no-shows or late cancellations prevent others from attending.

Handcrafted Chocolate Creations

During the 2.5-hour Belgian chocolate workshop, participants get hands-on experience crafting authentic pralines and mendiants. They’ll learn the recipes and techniques to recreate these delectable confections at home, then savor their creations alongside a rich cup of hot chocolate.

Under the guidance of expert chocolatiers, attendees will learn the art of tempering chocolate and filling molds to produce their own masterpieces. The workshop culminates with each participant taking home a box of over 30 handcrafted chocolates, ready to share or savor at their leisure.

It’s a unique opportunity to explore the world of Belgian chocolate-making and depart with a newfound appreciation for this beloved culinary art.

Tasting and Techniques

Attendees learn the art of tempering chocolate and filling molds to produce their own edible masterpieces during the workshop.

Under the guidance of an expert chocolatier, they’ll discover the secrets behind crafting authentic Belgian pralines and mendiants.

Participants will temper the chocolate and pour it into intricate molds to create their desired shapes. They’ll then fill the molded chocolates with a variety of decadent fillings, learning the techniques to achieve the perfect texture and flavor.

Throughout the session, attendees will indulge in tastings of the chocolates they’ve made, accompanied by a rich, aromatic cup of hot chocolate.

With the knowledge and skills gained, participants can recreate these delectable treats at home.

Takeaway Delights

Upon completing the workshop, participants eagerly pack their handcrafted chocolates into the provided box, a delectable memento of their chocolate-making journey.

Each person leaves with over 30 unique pralines and mendiants, a testament to their newfound skills. The rich aroma of the tempered chocolate and aromatic fillings linger, as they carefully arrange their creations.

With the box securely in hand, participants can’t wait to share their masterpieces with family and friends, or savor them in private. This tangible takeaway reinforces the hands-on experience, allowing them to recreate the magic of Belgian chocolate-making in their own homes long after the workshop has ended.

Frequently Asked Questions

Can I Take Photos During the Workshop?

Yes, participants can take photos during the workshop. The organizers encourage participants to capture their chocolate-making experience and the final creations to share with friends and family.

What Is the Dress Code for the Workshop?

There is no specified dress code for the workshop. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the chocolate-making experience, not formal attire.

Can I Bring a Friend Who Will Not Participate?

No, spectators are not allowed. All participants must take part in the workshop. Friends who are not registered are not permitted to attend, as the workshop is limited to a maximum of 21 travelers.

Are Vegetarian or Gluten-Free Options Available?

The chocolate workshop does not explicitly mention vegetarian or gluten-free options. Participants should contact the organizers in advance to inquire about any dietary requirements they may have. The workshop’s focus is on making traditional Belgian chocolates.

Can I Request a Specific Type of Chocolate to Work With?

Participants can request to work with specific types of chocolate, such as dark, milk, or white. The workshop aims to accommodate individual preferences and dietary needs when possible, but availability may be limited.

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