1 Hour and 30 Minutes Kyoto Sushi Hands-on Class

Sushi enthusiasts and novices alike won’t want to miss this hands-on sushi-making class in the heart of Kyoto. Under the guidance of experienced chefs, you will learn the art of traditional sushi-crafting, from slicing the fish to perfecting the rice. With all materials provided, this immersive 90-minute experience promises a fun and educational way to discover the intricacies of Japan’s iconic culinary tradition. Whether you’re seeking a unique cultural activity or simply a delicious lunch, this sushi class offers a memorable opportunity to savor the flavors of Kyoto.

Key Points

• The sushi-making class lasts 1 hour and 30 minutes and takes place in Kyoto, Japan.
• Participants will learn to make nigiri-sushi and hosomaki-sushi under the guidance of experienced instructors.
• The class includes all necessary materials and a sushi lunch to enjoy the creations.
• The class is private and exclusive to the participant’s group.
• The class is not wheelchair accessible but is located near public transportation.

Class Overview

The "1 Hour and 30 Minutes Kyoto Sushi Hands-on Class" is located in Kyoto, Japan and costs from $87.47 per person, with the price varying based on group size.

The class lasts 1 hour and 30 minutes and has an average rating of 5.0 stars from 7 total reviews.

Participants will learn to make nigiri-sushi and hosomaki-sushi.

The class includes all necessary materials, a sushi lunch, and private transportation.

It’s a private tour, with only your group participating.

The meeting point is in front of Family Mart Higashinotoin, and the class returns to the same location.

Class Details

During the 1 Hour and 30 Minutes Kyoto Sushi Hands-on Class, participants engage in activities such as making nigiri-sushi and hosomaki-sushi. All the necessary materials, including a bamboo mat, gloves, towels, and plates, are provided. Participants also enjoy a sushi lunch as part of the experience. The class is private, with only the group attending, ensuring a personalized and intimate setting.

Activity	Included	Benefit
Nigiri-sushi making	All materials	Hands-on experience
Hosomaki-sushi making	Sushi lunch	Taste the final product
Private tour	Transportation	Exclusive, personalized experience

Activities

Participants of the Kyoto Sushi Hands-on Class engage in a variety of sushi-making activities. They learn to craft both nigiri-sushi, the traditional hand-pressed sushi, and hosomaki-sushi, the thin rolled sushi.

Under the guidance of experienced instructors, they meticulously shape seasoned sushi rice, selecting and arranging fresh fish toppings. The class emphasizes hands-on learning, allowing participants to fully enjoy the sushi-making process.

From slicing the fish to wrapping the rolls, each step is demonstrated and then practiced, ensuring a comprehensive understanding of traditional sushi techniques. The end result is a beautifully presented selection of self-made sushi to savor.

Included Amenities

The Kyoto Sushi Hands-on Class includes all the necessary materials for participants to fully engage in the sushi-making experience.

Attendees will receive:

• A bamboo mat for rolling sushi
• Gloves to keep hands clean
• Towels to ensure a tidy workspace
• Plates to display the finished sushi
• A delicious sushi lunch to enjoy the fruits of their labor.

With these provided essentials, participants can focus on learning the art of nigiri and hosomaki sushi-making from the class instructors.

The inclusive package ensures a seamless and enjoyable sushi-making session in Kyoto.

Private Tour Experience

For the Kyoto Sushi Hands-on Class, participants embark on a private tour experience. This means the class is exclusive to their group, allowing for personalized attention and a tailored learning environment.

The small group size ensures each person receives ample hands-on guidance from the expert instructors, Yutaka and Takeshi. Participants can ask questions, receive feedback, and learn at their own pace without distractions.

The private setting also creates a welcoming atmosphere, fostering camaraderie and a shared passion for sushi-making. This intimate class experience allows participants to fully enjoy the art of traditional Kyoto sushi.

Meeting and Pickup Information

Where’s the meeting point for the Kyoto Sushi Hands-on Class?

The meeting point is 琉球食堂KUKURU, located at 662-6 Bantōyachō, Nakagyo Ward, Kyoto, 604-8143, Japan.

It’s situated 75 meters north of the intersection of Shijo Street and Higashinotoin Street, in front of the Family Mart Higashinotoin.

The class:

• Provides private transportation to and from the meeting point
• Returns participants to the original meeting location
• Is accessible via public transportation
• Requires guests to notify of any allergies in advance
• Offers free cancellation up to 24 hours before the experience starts.

Accessibility and Allergies

Accessibility is an important consideration for the Kyoto Sushi Hands-on Class. The class is not wheelchair accessible, but it is located near public transportation. Participants with any allergies should notify the organizers in advance.

Accessibility	Details
Wheelchair Access	Not wheelchair accessible
Public Transportation	Located near public transportation
Allergy Notification	Notify organizers in advance

The class is held in a beautiful setting in Kyoto, providing a welcoming environment for participants, even those who don’t speak English. With patient guidance and high-quality fish, the class offers an enjoyable sushi-making experience for all.

Participant Feedback

Participants have provided overwhelmingly positive feedback about the Kyoto Sushi Hands-on Class, consistently praising the outstanding instructors and the welcoming environment.

Reviews highlight:

• Exceptional instruction from Yutaka and Takeshi, who provided clear demonstrations and a wide variety of fish.
• A friendly and inviting atmosphere in a beautiful setting.
• A positive experience even for non-English speakers, thanks to patient guidance and excellent fish quality.
• The class allowed participants to learn the art of making nigiri-sushi and hosomaki-sushi.
• The inclusion of private transportation and a delicious sushi lunch added to the overall value.

Frequently Asked Questions

What Is the Dress Code for the Class?

The class has no specific dress code. Participants can wear comfortable, casual clothing suitable for an interactive cooking class. There are no formal attire requirements, as the focus is on the hands-on sushi-making experience.

Is There an Option to Take the Class in English?

The class offers a private tour, and while the instructors speak Japanese, they provide patient guidance that allows non-English speakers to participate. There doesn’t appear to be an option to take the class in English.

Can Participants Bring Their Own Sushi Knives?

Participants can’t bring their own sushi knives to the class. All necessary materials, including knives, are provided as part of the experience. The class focuses on teaching proper sushi-making techniques using the provided tools.

Are Photos and Videos Allowed During the Class?

Yes, participants are allowed to take photos and videos during the class. The class provides a friendly and welcoming environment, so guests can capture their sushi-making experience to share with others.

Is There a Minimum or Maximum Group Size Requirement?

The class is a private tour, so there’s no minimum or maximum group size requirement. The size of the group can vary, but it’ll only be your own group participating in the experience.

The Sum Up

Enjoy the art of sushi-making during this hands-on class in Kyoto. You’ll learn traditional techniques from experienced chefs, crafting delicious nigiri and hosomaki sushi. With all materials provided, you’ll enjoy your self-made sushi for lunch in a fun, welcoming environment, conveniently located near public transportation.